I know foccacia but never try to bake it since i don't have a recipe of it. I can google or else browse at another food blog but lazy to do that. As you know me, i prefer to get a first hand recipe because im pretty sure it confirm jadi when im willing to bake it.
Yesterday, I met Rachel Allen and i never know that she is a very friendly chef, humble and very inspiring. Her foccacia made her more gorgeous. Don't forget to watch her at Hypp TV, Easy Meal with Rachel Allen.
Tell you, she teached us how to bake foccacia, boil a broccoli yummy soup and prepare artichoke salad and made an apple pie in just 30 minute. It was great because fast and yummy..burp!
Well..first and foremost..i will not let her go before i take a picture and asked her signature at my lime green apron. It was given by BBC TV. The session was awesome and i asked Paul too..(Paul is the owner of The Food Studio @ Amarin Kiara), how much is the fee for kelas masak-masak at his studio. Guess what? It's cheaper. It is below RM200 for 5 recipes. Not bad!