Permented tapioca pudding..
|Want some? I have some more in refrigerator...|
Last nite, around 5am, i read a blog Life In Germany and his entry is about picking strawberry and a recipe is snow pudding@strawberry chocholate pudding . Its yummy! Arghh cannot be..i must do something. Once i saw it, it is craving! No compromise at all when we talk about pudding. And my fav pudding is permented tapioca pudding @ puding tapai mak nyah..(psstt hey buddy lets have it..hahah aku tau ko mesti telan ayaq lioq). Its not worth to buy strawberry @ Jusco, 10 biji RM13..cekik darah betul, potong stim nak buat puding strawberry tu.
|By the way, you can replace the tapioca with durian too...trust me, the taste is oolalala...i did it...|
This is the ingredients. Im not sure how accurate is the ingredients because my blue cook book was lost and i just assume it. 3 eggs, a can of ideal milk, 3/4 cup sugar, u can use brown sugar too and vanilla flavour. Mix and blend it all till smooth. Dare to drink it? Hahaha...
|Would you like to drinks? Dare to do that? Tell you, the taste is good...:)|
|I put a slice of raisin on top of that..as accesories...:)|